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Flat sakazuki tray, a little choko cup as well as a wood masu box Sake is actually a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can indicate any kind of alcoholic drink, As well as in Japan the phrase nihonshu (日本酒) is accustomed to seek advice from what Westerners phone "sake". Sake is close to 15% Alcoholic